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Enjoy! Broccoli-pasta salad 1 cup chopped pecans 3/4 pound fresh broccoli florets, chopped into bite-sized pieces 1 cup mayonnaise 1/3 cup diced red onion 1/3 cup red wine vinegar 1 tsp. kosher salt 8 ...

These salad recipes, from no-cook veggie salads to pasta and tuna salads to bean salads, are the most-saved on MyRecipes.

While pasta is cooking, heat 1 teaspoon oil in a small skillet over medium. Stir in breadcrumbs;cook, stirring constantly, until breadcrumbs are evenly browned, about 1 minute.

Drain in a colander and rinse lightly with cold water. 2. In a large bowl, combine orzo and broccoli, green onions, olives, carrot, corn if using, oregano, garlic and pepper. 3.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

This watermelon, feta and cucumber chopped salad is a light and refreshing dish that balances sweet and salty flavors. The combination of juicy watermelon, cool cucumber and tangy feta makes it ...