Allow the cooked, drained pasta and the broiled veggies to cool for 5-10 minutes, if you have time. To assemble, add the pasta, veggies, pine nuts and basil to a large bowl.

Roasted vegetables are perfect for meal prepping for the week. If you find yourself with leftovers, here are some of the most ...

These diabetes-friendly recipes, from lunch and dinner ideas to breakfast and snack inspiration, are all perfect for meal ...

Caroline Susie, a registered dietitian and national spokesperson for the Academy of Nutrition and Dietetics, similarly praises the many known health benefits that come from eating a diet rich in a ...

Learn how to make Pasta With Roasted Vegetables and crumbled fresh cheese, a yummy and quick Italian recipe by Anushruti. Heating up: Newsom, Pritzker, Buttigieg make early moves in 2028 ...

Then she sprinkled salt, pepper, and herbs de Provence over the veggies and tossed everything together. She roasted the vegetables in a 450 degree Fahrenheit oven for 15 minutes.

*Start with prepped vegetables from the salad bar, and this will take 30 minutes to prepare. Serve with Parmesan crisps or garlic bread. Adapted from "Cook Italy," by Katie Caldesi (Kyle, June 2010).

Vegan Pasta Salad with Vegetables and Lemon Vinaigrette Prep: 15 minutes Cook: 30 minutes Serves: 6 Pasta Salad 8 ounces short pasta, cooked to al dente in salted water 2 tablespoons olive oil 8 ...