Divide ingredients evenly in mason jars starting with dressing, then tomatoes, mozzarella, pasta, and ending with spinach. Place lid on jar and close tight. Shake jar to coat dressing and pour ...

Tumble the pasta on top. Peel and finely chop ... Peel and chop the eggs into quarters. Seal the jar and refrigerate until ready to eat. This salad will keep for up to 2 days in the fridge.

In this video, learn how to make a tasty fusilli pasta and mozzarella jar salad with a tangy lemon and honey mustard dressing California wildfires rage for second day, destroying homes and forcing ...

Related: Giada De Laurentiis's Protein-Packed Creamy Pasta Recipe Could Not ... simply close the lid and shake the jar until it’s smooth and combined. She uses the dressing to spruce up her kale, ...

Salad in a Jar fits the bill: Ingredients can last for days without dressing in a wide-mouthed jar that acts as a storage container and serving dish in one. Although my Sweeter Roots cookbook isn ...