and crushed red pepper do the heavy lifting; a squeeze of fresh lemon juice balances and marries the flavors. Boil your pasta while the sauce is cooking, or steam the mussels and make the sauce ...

Let the sauce slightly reduce as it simultaneously enrobes the pasta and also helps finish cooking it. (I do this method for any and all pasta dishes except for a red sauce, to be transparent ...

When the sauce has thickened, remove from the heat, add in the parsley, lemon zest and grated Parmesan, and toss in the cooked pasta. 4. Serve with additional grated Parmesan and red pepper flakes.

This creamy pumpkin sauce with pasta makes a perfect Fall meal and also a quick dinner for Halloween. With or without sausage ...

Italian reds are absolutely the way to go with meaty red pasta sauce. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications ...

But for many of us, the route to pasta with red sauce goes through the grocery aisle. Americans love marinara — to the tune of the $496 million they spent last year on the stuff, according to ...