It may have fallen out of vogue in the past few decades, but like bike shorts, bodysuits and other 1990s trends, it’s time to bring pasta primavera back. The dish, which has many variations, … ...

How to make red wine pasta sauce Saute the onion, garlic, and herbs. Place a medium sized pot over medium heat. Once the pot is hot, add the olive oil. Add the chopped garlic, onion, whole basil ...

These ALDI staples make great additions to a healthy pantry—delicious, affordable, and better than you’d expect. Trump Called Canada the 51st State. Now the G-7 Summit Brings Him to Alberta ...

Stir in ¼ cup of the pasta cooking water, the lemon juice and the cooked pasta. Toss in the fresh herbs and season to taste with salt, pepper and red pepper flakes.

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in ...

Not to be confused with the vegetable romanesco, romesco is a sauce that originated in Catalonia, an autonomous community in Spain, in the 18th century when the fishermen in the area used it to ...

Meanwhile, heat oil in a large skillet and add the onion, garlic, red bell pepper, mushrooms and tomatoes. Saute 5 minutes. Place walnuts in a toaster oven or under a broiler for 2 to 3 minutes.