150g/5½oz mature cheddar, coarsely grated 500g/1lb 2oz shop-bought gnocchi 200g/7oz frozen broccoli florets 100g/3½ oz frozen peas 12 cherry tomatoes, halved salt and freshly ground black pepper ...

The Philips 7000 Series Pasta Maker might be the most advanced pasta maker I’ve ever seen, as it weighs, kneads and rolls your pasta dough for you – and I desperately want it in my kitchen.

A pasta maker that stands on its own For a machine that pumps out high-quality lasagna, fettuccine, and taglioni effortlessly, the Marcato Atlas 150 Pasta Machine is the right appliance for you.

The best way to go about this sauce is to pan-sear the gnocchi first or crisp them up in the oven. Then, you can set the pasta aside to brown the butter and infuse it with sage and garlic. From ...

Within two weeks, she was making state-of-the-art pasta for a restaurant where gnocchi and the like took pride of place. However, Campos, whose small hands are perfectly proportioned for shaping ...

Earlier this year, Lisa Rembold launched Seconde Pasta Co. from the commercial kitchen at Zest, a kitchen and cookware store in downtown Billings.