There's nothing quite like homemade pasta. Not only is it delicious, but it's also easy to make! Check out the recipe on this week's episode of Best Bites!

While the actor mixes flour and an egg to create the dough, she slices into the noodles. To make it easier, you can use ...

Recently I saw a video of celebrity chef John Torode showing people how to cook pasta, and to be honest it had me shook! There was so much to say about his method, but in essence it was shockingly ...

While the pasta is still cooking, remove 1/4 cup of the water from the pot, and set it aside. Heat extra-virgin olive in a large pan over medium-low heat.

"Fresh pasta cooks much faster than dried — it usually needs no more than three minutes," he said. Pastaru’s kitchen is run by Emanuel Concas, a Sardinian-born chef who also presides over the ...

There's nothing quite like homemade pasta. Not only is it delicious, but it's also easy to make! Check out the recipe on this week's episode of Best Bites!

Andrea Soranidis, author of a new book called "20-Minute Italian" (Page Street Publishing, $21.99), offers another technique for making a lightly sauced pasta dish that is quick but full of flavor.