There's nothing quite like homemade pasta. Not only is it delicious, but it's also easy to make! Check out the recipe on this week's episode of Best Bites!

While the actor mixes flour and an egg to create the dough, she slices into the noodles. To make it easier, you can use ...

While the pasta is still cooking, remove 1/4 cup of the water from the pot, and set it aside. Heat extra-virgin olive in a large pan over medium-low heat.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The best-looking pasta is not the best-tasting, says noted cook and author Julia della Croce. Get up-to-the-minute news sent ...

There's nothing quite like homemade pasta. Not only is it delicious, but it's also easy to make! Check out the recipe on this week's episode of Best Bites!

Andrea Soranidis, author of a new book called "20-Minute Italian" (Page Street Publishing, $21.99), offers another technique for making a lightly sauced pasta dish that is quick but full of flavor.