This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

With Passover starting this Saturday (April 12), you're likely finalizing your Seder menu. But, if you need some last-minute ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

Hosting a traditional Passover Seder? These traditional foods will get you through all eight days, from kosher main courses ...

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, ...

This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

For Jews throughout the Diaspora, Passover is celebrated for eight days. The first Seder begins on the evening of Saturday, ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Shaya's diverse culinary experience manifests on his holiday table as a wide array of flavors and global influences.