News

Domaine Pascal Jolivet today covers 65 hectares, encompassing Sancerre, Pouilly-Fumé and Touraine. Jolivet’s wines – including “Exception”, the rarest wine of the house – are available ...
Pascal Jolivet, speaking about the 2018 vintage in Sancerre. Sancerre lovers and fans of rich white wines everywhere can rejoice in the statement above. 2018 as one of the “most exceptional ...
Domaine Pascal Jolivet, a well-known Sancerre producer in the Loire Valley, has recently reinstated Blanc-Fumé as its name for its Pouilly-Fume wines. The change pays homage to Jolivet’s ...
Just before I left for my recent vacation, I sat down with Pascal Jolivet. The Loire vintner wanted to show me a small vertical of one of his top single-vineyard bottlings of Sancerre, Le Chêne ...
Pascal Jolivet Sancerre This is a dry, medium-bodied white wine with lime, melon and gravel on the nose, with a crisp tart green apple taste. A beautiful example of an old world Sauvignon Blanc.
NEW YORK--(BUSINESS WIRE)--The house of Pascal Jolivet has grown to be one of the most dynamic domaines in France’s Loire Valley, and is known as one of the most famous producers of Sancerre.
Propriétaire de 45 hectares de vignes dans les appellations Sancerre et Pouilly-Fumé, plus une vingtaine en Touraine, Pascal Jolivet et son oenologue, Valentina Buoso, n'en utilisent pas et ne ...
The juice for this wine was vinified in cold stainless steel tanks and the wine was allowed to develop slowly to acquire an elegant character. The crisp wine exhibits floral aromas as well as ...
Alors, il cause, beaucoup, passionnément. Un drôle de zigoto. Pascal Jolivet, vigneron à Sancerre comme à Pouilly-Fumé, le connaît bien. Si bien, en fait, qu'il l'invite, par de longues ...
The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1987, this domaine produces some of the Loire’s natural, pure and high quality Sancerre and ...
The selected pour — Pascal Jolivet Sancerre Blanc — which many ( Thursday Food included) would have happily held on to for the evening. Light, refreshing and, dare we suggest, at the right ...