A knife with lots of belly is useful for long, sweeping cuts like those used for skinning animals. CHEEK: The side of the blade, also called the face. EDGE: The sharpened cutting surface.

All Steak Knives Have Benefits And Drawbacks A steak knife with a straight blade may lack the raw animal appeal of a serrated one, but it has its moments. It's much more versatile, and can be used ...

Since the edge of a serrated knife isn't a straight line, one needs to individually sharpen each groove. This does take longer, but you only need to sharpen one side as most serrated knives are ...

Other types of knives, like hunting or serrated knives, will need a different sharpening kit or sharpening tool to combat a dull blade. Best knife sharpeners of 2025 Chef's Choice Trizor XV ...

That’s exactly the case with this Work Sharp Knife & Tool Sharpener, which offers customizable angles of 15-30 degrees, a variable speed motor, a precision 6000-grit belt and more. While it looks like ...

With that side facing up and the blade facing away from you, rest the chainsaw file in one of the gullets. Hold the file a little bit off of the surface of the knife, at a 12- to 17-degree angle.

Say goodbye to messy crumbs. We spoke with an expert on the best way to sharpen a dull serrated knife right at home, including the best tools and whether a specialized knife sharpener is needed.

Despite both falling under the category of "knife", they're different tools for different tasks. The CX's knife is a half-serrated combo blade anyway, so it may be functional for both uses.

We tested five top-rated knife sharpeners to see how they compare with ease of use, sharpening ability and value. One stood out as the best for most home cooks.

A chef’s knife is the main workhorse in your kitchen, and a good one is worth investing in. Spending over $100 gets you a blade that offers more balance, arrives sharper, and stays sharp longer ...