All Steak Knives Have Benefits And Drawbacks A steak knife with a straight blade may lack the raw animal appeal of a serrated one, but it has its moments. It's much more versatile, and can be used ...

Since the edge of a serrated knife isn't a straight line, one needs to individually sharpen each groove. This does take longer, but you only need to sharpen one side as most serrated knives are ...

That’s exactly the case with this Work Sharp Knife & Tool Sharpener, which offers customizable angles of 15-30 degrees, a variable speed motor, a precision 6000-grit belt and more. While it looks like ...

Other types of knives, like hunting or serrated knives, will need a different sharpening kit or sharpening tool to combat a dull blade. Best knife sharpeners of 2025 Chef's Choice Trizor XV ...

With that side facing up and the blade facing away from you, rest the chainsaw file in one of the gullets. Hold the file a little bit off of the surface of the knife, at a 12- to 17-degree angle.

Like any important tool, you’ll get more life out kitchen knives with periodic maintenance. There are two things you should do to take care of your knives: honing and sharpening. Here's the ...

The 4.3-inch Swiss steel blade isn’t long enough for halving sandwiches or slicing bread of any sort, but it’s the perfect size for doing the two most commonly cited tasks for a serrated ...

Focus on Essentials You only need two knives in your kitchen—a chef’s knife and a serrated bread knife. The chef’s knife cuts just about anything, except for crusty bread, while the bread ...