This recipe calls for boneless center loin chops that are ¾- to 1-inch thick. Since we are pan-searing and then baking, I do not suggest using thinner pork chops or you risk overcooking them.

Preheat your oven to 400°F (204°C). You’ll be finishing these pork chops in the oven for perfect doneness. In a shallow dish, combine the Parmesan cheese, breadcrumbs, paprika, parsley, garlic ...

The Dish: Parmesan Crusted Pork Chops Ingredients: 2 boneless pork chops (or more) 1 egg 1/4 grated Parmesan cheese 1 Tbs. seasoning (use your favorite: Cajun, Italian, etc.) cooking spray ...

Heat the oil in a skillet over medium heat. Add the chops and cook until golden brown, about 6 minutes per side. Transfer the chops to a plate and serve. Leave a comment ...

Place pork chops on cookie sheet & bake for 10 minutes. Flip the pork chops and bake for 10 more minutes. Pork chops are done at 145 internal temp.

Parmesan-crusted baked pork medallions recipe Serves 4 Ingredients: 1-1/2 pounds pork tenderloin, cut into 1-inch-thick medallions 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup flour ...

Return the chops to the broiler and cook until the crust is golden brown, watching carefully, 1 1/2 to 2 minutes. Serve immediately. Adapted from “Bistro Laurent Tourondel.” ...

Use a meat thermometer to ensure you cook your pork chops to 140 to 145 degrees F. Keep in mind that there will be carry-over cooking when the pan is removed from the oven, and the temperature ...