It’s a simple dish, some might even call it humble. Yet, in its simplicity lies its profound beauty and, admittedly, a bit of culinary mystery. We’re diving deep into the world of buttered noodles, a ...

This is the buttery pasta you loved as a kid, but so much more scrumptious. Lots of garlic, Parmesan cheese, lemon juice and zest, and a touch of heavy cream make this noodle dish irresistible ...

1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated) 1 clove garlic 1 pound long dried pasta, preferably mafaldine, bucatini, or linguine 1/4 teaspoon ...

If you want, add the Parmesan to the sauce, about 1/2 cup or to taste, but be sure to whisk extremely well so it melts evenly and doesn't make lumps. Otherwise, just grate some fresh on top of the ...

Monday: Ground beef stroganoff or chicken Parmesan, buttered noodles, Lima beans, seasoned cauliflower, whole-bread slice and blushing pears or chilled creamy fruit. Tuesday: Meatballs in gravy or ...

Meanwhile, heat oil in a 12-inch skillet over medium heat. Add sausage and cook, breaking up with a wooden spoon and stirring occasionally, until meat is browned and cooked through, about 5 to 6 ...

It’s basically adult kid’s pasta.In a large pan or Dutch oven, melt several knobs of unsalted butter on low heat, adding an ice cube to slow the melt and make a sauce. Set aside. Cook your ...

Step 1: Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat.

Monday: Ground beef stroganoff or chicken Parmesan, buttered noodles, Lima beans, seasoned cauliflower, whole-grain bread slice and blushing pears or chilled creamy fruit. Tuesday: Meatballs in ...