A new study out of Belgium revealed that these so-called "green" utensils are toxic and potentially worse for the environment than their much-vilified plastic counterparts.

One study out of the University of Antwerp in Belgium showed that paper straws — as well as those made of glass and bamboo — are coated in PFAS, aka "forever chemicals." Here's what to use ...

Researchers have developed the world’s first transparent paper that is thick enough to serve as a beverage container but also biodegradable so as to not pollute the oceans.