For Todd Penegore the mission is clear. "First and foremost, we need to make sure we are living up to our brand promise of better ingredients, better pizza in everything we do," Penegore ...

Gastonia, North Carolina, Papa John's pizza restaurant at ... What role did the company’s early focus on "Better Ingredients. Better Pizza." play in establishing brand identity, and how are ...

Consumers will also be introduced to staff as they take over the brand’s social channels ... who joined Papa Johns in November. Papa Johns is again aligning its marketing with its longstanding “Better ...

In this way, combined with the philosophy of 'Better Ingredients, Better Pizza', Papa John's is working to optimize the main menu without impacting the innovation calendar, in addition to spending ...

Papa John's International sits in an interesting niche in the $93 billion global pizza quick-service restaurant market (Euromonitor), with its "better ingredients, better pizza" mantra reflecting ...

our dedicated team members and franchisees to usher in the Company’s next chapter,” Penegor said in a statement. “By consistently delivering on the Better Ingredients. Better Pizza. brand promise, ...

Papa John's opened its first pizza restaurant in 1984 and to this day is committed to delivering on its brand promise of "Better Ingredients. Better Pizza." Papa John's is the recognized quality ...

(WDRB) -- Papa John's International announced Todd Penegor ... "By consistently delivering on the Better Ingredients. Better Pizza. brand promise, Papa Johns already has the best pizza in the ...

A new Papa Johns ... “better ingredients, better pizza,” has approximately 6,000 locations in 51 countries and territories. Sorial also operates a 24-year-old Papa John’s shop on South ...