Here's why white bread is so sought after, how it differs from other types of bread and why it seriously lacks nutritious value.

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, buttery bread every time.

Find out what the research says about sourdough bread, who should avoid it, and how it may affect your health.

Dr. Chintal Patel spoke to Newsweek about the top three reasons why you should avoid eating bread straight from the packet.

Consumer Reports checks out the research to find out whether sourdough bread is good for you. Some claim it's healthier than conventional bread.

A rare 5,000-year-old bread loaf was recently found in Turkey's Eskisehir province. Preserved by burning, it's now recreated by bakers using ancient grains.

In total, the FDA said 818 cases of Upper Crust Bakery bread are suspected of containing glass pieces, including 699 cases of the company’s 18-ounce multigrain sourdough packages, the largest ...

The best bread machines do the mixing, kneading and even the baking for you, so you get hot, fresh bread with ease.

The smell of Subway's bread is instantly recognizable, but in one country, the chain's iconic sandwich bread does not actually qualify as the real deal.

Ezekiel bread is made from a variety of sprouted whole grains. Breads made with sprouted grains may be more nutrient dense that conventional flour-based breads.