2. Place the cod on the baking sheet, skinned side down. With the back of a small spoon, spread the mustard on the top side of the cod. Sprinkle with salt and pepper. 3.

Bake at 400 degrees Fahrenheit for 11 to 16 minutes depending on the thickness of your cod. Lay a piece of foil across your baking dish if the panko crumbs brown too quickly.

Heat oven to 400 degrees Fahrenheit. Pat cod fillets with a paper towel until dry, then season with salt and pepper. Place in a greased casserole dish or parchment-lined baking sheet.

Parmesan crumbs: 1 tablespoon butter, melted 1 cup panko crumbs 1/2 cup freshly grated Parmesan cheese 1/4 teaspoon freshly ground pepper Heat oven to 450 degrees. Melt butter in a 12-inch ...

PAN-ROASTED COD I’ve been on a kick lately with lemon-flavored balsamic vinegar, which adds a delicate citrus note. If you can’t find (or don’t like) cod, another white fish such as haddock ...

2. Pat the cod fillets dry with paper towels. Dip in the egg mixture, letting excess egg drip back into bowl. Then roll in bread-crumb mixture, pressing gently till mixture adheres.

I’ve been on a kick lately with lemon-flavored balsamic vinegar, which adds a delicate citrus note. If you can’t find (or don’t like) cod, another white fish such as haddock is a seamless ...

Preheat oven to 400 degrees Fahrenheit. Pat cod fillets with a paper towel until dry, then season with salt and pepper. Place in a greased casserole dish or parchment-line baking sheet.

Preheat oven to 400 degrees. Pat cod fillets with a paper towel until dry, then season with salt and pepper. Place in a greased casserole dish or parchment-lined baking sheet.