It’s not a state secret that women have a weak spot for pani puri. At home or office they may enforce the highest hygiene standards but suffer temporary amnesia when they return to their pani ...

While many prefer roadside carts, there are always concerns about hygiene and water quality. According to the vloggers, Shareat is countries first vendor to serve hygienic fried Pani Puri.

it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there’s one thing that often goes unnoticed - the hygiene involved in making and ...

Pani puri is one of India's most cherished street foods. Known by different names — golgappa, puchka, batasha and pani puri —it holds a special place in the hearts of food lovers. According to ...

"We received many complaints about the quality of Pani Puri served on streets across the ... Restaurants owners must maintain ...

Japanese content creator Koki Shishido, who hails from Tokyo and now resides in Mumbai, recently introduced his grandparents to a beloved Indian street food—pani puri. But instead of simply ...

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

"You may get pani puri for Rs 10-15 but tomorrow, you may end up spending Rs 5,000-10,000," he said. He said vendors should also pay special attention to hygiene and ensure use of safe drinking water.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.