Pani puri is undoubtedly one of the most beloved snacks across India. Also known as golgappa or puchka, it delivers a satisfying mix of sweet, tangy and spicy flavours. It is so tasty that stopping at ...

Set aside. Heat 1 1/2 inches of oil in a medium Dutch oven over medium-high to 350°F. Drop 6 pani puri coins, 1 at a time, into hot oil. Fry, flipping occasionally, until puffed and golden brown ...

In addition to the two fried items that are a must-have during Diwali (kaju burfi and rasgulla), many revelers also make pani puri to celebrate the holiday. Pani puri consists of crisp ...

Watermelon pani puri is not just tasty, but also quite healthy.Photo Credit: Instagram/@masterchef_gurkirat Watermelon Pani Puri: Pani puri is one of those snacks that instantly makes us drool, ...

Google has created a new doodle game in honor of pani puri, a popular street food across South Asia. The game allows players to act as pani puri vendors and serve customers with the flavor of ...

Step 2- Mix roasted cumin, black salt, red chili powder, asafoetida, and chaat masala in clean water. Step 3- Now add the juice of half a lemon to it. Also, add tamarind water or mango khatai ...

Pani Puri, gol gappe, puchka or gup-chup, whatever you call it, it is the unbeatable street food that everyone (almost) loves. This is just a whole other feeling to consume those sweet and sour ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover?

On this day in 2015, a restaurant in Madhya Pradesh's Indore, set a World Record by offering an astounding 51 different varieties of pani puri! Google on Wednesday launched an interactive Doodle ...

A viral video shows MasterChef Australia's judges enjoying pani puri (Photo: Instagram/ masterchefau) MasterChef Australia 2024: If you love pani puri, you probably enjoy introducing your ...

July 12th 2023’s interactive game Doodle celebrates pani puri — a popular South Asian street food made of a crispy shell stuffed with potatoes, chickpeas, spices, or chilis and flavoured waters.