Paneer, that soft and delicious block of goodness, appears in so many tasty dishes. But here’s the catch: not all paneer is the same. Some might look fine but could contain odd ingredients or ...

She was talking about a recipe for paneer korma from her new cookbook, “Masala: Recipes From India, the Land of Spices.” To make the dish, thick slices of the cheese are roasted in yogurt and ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Among a vast range of foods that provide us with a good amount of protein, two contenders stand out-eggs and paneer (cottage cheese). Both are rich sources of this essential nutrient, but when it ...

Mildly hot chiles enhance the spicy-tingly punch of the Szechuan and sansho peppercorns used to season paneer in this flavor-packed stir-fry. Recipes published by Food & Wine are rigorously tested ...

When comparing the protein profiles of eggs and paneer, a few considerations come into play. While both are excellent sources of protein, eggs provide a more complete amino acid profile. This ...