5. Top with fresh blueberries and bake for about 40 minutes until golden brown. 6. Serve warm or refrigerate for the next day. It will last 4 days in the refrigerator.

If breakfast sausage and pancakes had a cozy, cheesy baby—this Pancake Sausage Casserole would be it. It’s sweet, savory, comforting, and ridiculously easy to throw together.

Bake: Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out clean. Serve: Let the casserole cool for a few minutes before slicing and ...

Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

There are so many things to love about dinners that bake on a tray or two. There's hardly any prep, very little washing up, and best of all: time to do anything else while dinner's in the oven ...

Bake 15 minutes at 400 degrees. Reduce oven temperature to 350 degrees and bake 5 minutes more or until puffed and golden brown. Pancakes will deflate immediately.

Winning the 50th Anniversary Pillsbury Bake-Off Austin’s Julie Holden scores big with a cookie/pancake hybrid By Wayne Alan Brenner, 2:00PM, Tue. Sep. 14, 2021 ...