Heat 1 tablespoon olive oil in heavy large ovenproof skillet over medium-high heat. Sprinkle veal with salt and pepper. Add veal to skillet and cook until brown, about 3 minutes per side.

These chops are cooked in a hot pan with butter and garlic until golden brown. They’re juicy, full of flavour, and perfect for a special dinner at home. Serve them with red chimichurri sauce ...

Executive Chef Bonner Cameron was on Good Afternoon Arkansas making a pan seared veal chop, gruyere grits, baby carrots, mushroom Demi glaze. They have a Sunday Jazz brunch coming up March 17th ...

I'm not going to go into huge detail about cutting my own pork chops. I know we covered the how-tos in my easy Pan-Seared ...

Our go-to entree was veal scaloppini ... recipe calls for. A pan sauce is built from the concentrated bits of juice left in the bottom of a skillet after you’ve seared a protein.

Indulge in a dish that’s equal parts rustic and refined with Pan Seared Lamb Loin Chops topped with a Tart Cherry Compote—a perfect balance of savory richness and vibrant fruit-forward flavor.

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Our go-to entree was veal scaloppini ... this recipe calls for. A pan sauce is built from the concentrated bits of juice left in the bottom of a skillet after you've seared a protein.