There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

For the Sage Brown Butter: in a large sauté pan, melt the butter with the sage and a pinch of salt until it foams and becomes light brown. Reserve. Remove the small side muscle from the ...

Stir in labneh and season with salt. Make the spiced honey-butter: In a small pan over medium heat, toast coriander seeds and black peppercorns, shaking often, until fragrant, 1-2 minutes.

Add white wine and Worcestershire to deglaze the pan. Add butter and parsley to the mushrooms and adjust seasoning with salt and pepper. Serve mashed potatoes topped with sliced steak and mushrooms.