It has a much richer flavor due to the fat. The meat between near the bone is my favorite. Pan-seared pork chops are easy to make. Timing is key to obtaining that beautiful golden color and the ...

About Pan Seared Lamb Chops in Malvani Masala Recipe: Lamb chops marinated in an Indian flavors of a malvani masala, served with a chunky vegetable salad. In a bowl, add cloves, cinnamon, black pepper ...

These chops are cooked in a hot pan with butter and garlic until golden brown. They’re juicy, full of flavour, and perfect for a special dinner at home. Serve them with red chimichurri sauce ...

Don't be fooled: not all pork chops ... the shoulder chops, rib chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective ...

Choose a skillet large enough to hold all chops in one layer. Warm pan over medium-high heat and add oil. When oil shimmers, add anchovies and capers. Cook, stirring, until anchovies break down ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce ... Spray the barbecue grill or grill pan with cooking oil to stop ...