There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or ...

To anyone who adores the art of cooking, there are few dishes that provide as simple and unadulterated joy as a proper steak.

The right way to reverse sear a steak A dryer surface sears better, so the evening before you're ready to cook, pat your steak with some paper towels and let it sit on a wire rack over a sheet pan ...

If a non-stick pan is all that you have, go ahead and sear your steak in it, but if you have any other options, you should leave the non-stick pan behind.

But it's simpler than it sounds if you take it one step at a time. First, match the cut with the cooking technique. Thick, dense steaks with substantial marbling can easily withstand the rigors ...

No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov ...