Cooking a beautiful steak dinner on your ... Place a medium stainless steel or cast iron skillet over medium-high heat. Avoid using a non-stick or aluminum pan. Nonstick pans typically have ...

A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

This affordable pan is lighter than a traditional cast-iron skillet and a little shallower ... but it’s indispensable whenever I sear a steak, fry chicken, or bake fruit crumbles and cornbread.” ...

Cooling down a cast-iron pan once it's too hot ... But do you need it to fry chicken or sear a steak or make pancakes? Does it even really help? That might be up for debate, but I'll throw ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

Our Place says that the Always Pan can replace eight pieces of cookware, including a "fry pan ... trying to cook a steak in it — that's a job best suited for a cast iron that can handle high ...

If high temperatures are required – to fry steak, say – iron pans are superior. Stainless steel pans are a great in-between, and are great for cooking sauces as well as frying vegetables.

Leave it out of the fridge for at least an hour to allow your steak to cook evenly in the pan. You also want to start preheating your pan. A cast iron one would be great, but really, any non-stick ...