Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

Now that's using your noodle!Ingredients 3 tbsp. reduced-sodium soy sauce 3 tbsp. toasted sesame oil 2 tbsp. oyster sauce 1 tbsp. pure maple syrup 1 tbsp. sriracha, plus more for serving (optional ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or ...

1 pound fresh ramen noodles 4 tablespoons finely chopped scallions ½ cup grated Parmesan 2 tablespoons toasted sesame seeds Pinch chile flakes Directions Bring a large pot of well-salted water to ...

In a medium sauté pan over medium heat, add oils & mushrooms. Sauté for 2 minutes & add peas, garlic & meat. Boil noodles for 3 minutes. Drain & set aside.

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