Dryland wheat farming had begun in the southern regions as early as the 1860s, and by the 1890s, most of the grazing lands throughout the Palouse had been converted to crops. Tilling practices ...

Velazquez buys heritage whole wheat berries from Palouse Heritage Grains ... about 100 miles east of San Diego. Dryland or “dry” farming means growing crops without added irrigation, using rain and ...

PALOUSE, Wash. — It's harvest time on the Palouse. Thousands of acres of wheat are being harvested from the Rolling Hills, and there is another yearly event happening in one of those fields ...

When people not from the area think of the Palouse, oftentimes two things come to mind: Washington State Cougar football and golden wheat fields. And while it's true, we do have both of those ...

Researchers have found the stripe rust fungus in research fields on the Palouse, and encourage farmers ... moderately susceptible winter and spring wheat varieties. Stripe rust has not been ...

When farmers assess the possibility of venturing into wheat farming, a key question arises, “How many bushels of wheat per acre?” This metric depends on various factors, including weather ...