Wind on the Palouse is relentless. It’s been that way since the last ice age, a million years or more. It’s the wind that ...

Take a drive through the Palouse ... week inside the combine, Dickerson explained the complex system that guides the 40-foot-wide header that churns across steep hillside wheat fields, and ...

It's harvest time on the Palouse, and North Idaho wheat farmer Wayne Jensen has invited me into the air-conditioned cab of his massive combine. A color-coded computer screen shows us exactly how ...

With one harvesting combine on the fritz ... remain mostly unchanged by the whims of Congress. White wheat still grows the best on the Palouse, Dick Schu said, and he wouldn’t change his ...

still moving the combine back and forth over his field. He speaks with affection about the Palouse’s seasons, and how they’re perfect for wheat — the wet springs and hot summers alleviate ...

The soft light on the rolling hills of the Palouse illuminated this combine as it took in the ripe wheat and created swirling rows in the landscape.” Critique: “First of all, good on your ...

Like most Palouse wheat farmers, the Myers had always sold ... Preheat oven to 375 degrees. In a small bowl combine the egg and coffee. Set aside until coffee dissolves. In the bowl of your ...

Wheat harvest is underway on the Palouse and the drylands to the west ... Alison Viebrock-Steveson brought out the combine Monday, harvesting her wheat fields near Wilbur. She told 4 News Now ...

set off a farm frenzy when he touted the fertility of the Palouse. Soil was sent to the Smithsonian for study of its unusual quality. Invention of a combine in 1891 that could harvest the steep ...