The dish has positive memories from a trip to Spain a few years back — I couldn ... Andrés shared his recipe for Paella Valenciana with USA TODAY. In a 13- or 15-inch paella pan, heat ...

Paella, a national dish of Spain, is savored the world over for ... purists about whether seafood belongs in traditional paella Valenciana, many chefs use this dish to celebrate the local fruits ...

Photo / 123RF From the importance of a good pan to the truth behind the no-stir rule, Nikki Birrell explains how to make a flavour-packed paella. Achieving the perfect paella requires a blend of ...

not realising that portions in Spain are usually very generous. Sharing dishes is common and often encouraged.' 'For Spaniards, paella is strictly a lunchtime dish, usually on a Sunday and most ...

Outside Spain, paella – a delicious ... For most Valencians today, one true paella Valenciana exists, while other rice dishes are considered "rice with things". We asked Michelin-starred ...

He has lived in Spain for 20 years and frequently visits Valencia. Founded by the Romans in 138 B.C. and long famous as the birthplace of paella, Spain’s third largest city has recently garnered ...

Aventura is a spot where customers can get a true taste of Spain with its appetizers, tapas, paella and desserts ... Her favorite is the Valenciana made with confit duck, bone-in chicken legs ...

It’s not every day that you see chefs duking it out in a paella competition on a former horse racing track. But that’s just one of the things you’ll experience at Paella Fest.