This quick and easy seafood paella will transport you straight to the heart of Spain! Packed with vibrant flavors from fresh seafood, saffron, and a medley of spices, this dish brings the essence ...

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with saffron-infused rice, succulent shrimp, mussels, clams, and more. Simmered in a ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more about the dish's history and where to sample it.

TerraMar Imports (terramarimports.com; 1234 N. Post Oak, Suite 130) stocks a wide variety of paella pans, paella rice and olive oils as well as dried nora peppers and Spanish paella broth.

Taberna del Alabardero invites Washingtonians to experience Spain‘s rib-stiking confetti of a dish during its annual two-week Paella Festival from Sept. 15th through the 30th.

By Salim Ben Mami/For the Appeal-Democrat Aug 11, 2009 Aug 11, 2009Updated Nov 1, 2013 Comments ...

Couple David Linares and Elizabeth Reviriego will finally realize their dreams of opening a restaurant with the debut of Macarena in Palo Alto on Friday, February 28. It’s the Spanish restaurant ...