Andrés shared his recipe for Paella Valenciana with USA TODAY. In a 13- or 15-inch paella pan, heat the olive oil over medium-high until it is hot but not smoking. Add the chicken and rabbit pieces.

seafood paella and mixed paella, which is a medley of seafood, meat and vegetables. My favorite recipe is a mixed paella that boasts an abundance of flavorful ingredients. Each luxurious bite ...

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

Read more: Ingredients To Take Your Scrambled Eggs To The Next Level An early iteration of paella Valenciana was topped ...

We've compiled some tips for using various cookware other than a paella pan to make this beloved dish, whether it's a paella Valenciana or ... heat sooner than your recipe instructs, allowing ...

If you ever make just one paella recipe, this is the one to try. Preheat the oven to 350°F. In a 10-inch paella pan or ovenproof skillet, cook the chorizo over moderate heat, breaking it up with ...

"Paella valenciana is a pretty specific recipe," says Camarena. "It should never contain fish; it includes meat and vegetables… The most traditional version includes chicken, rabbit, sometimes ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. In a large, deep skillet, heat the oil until ...

Paella is a one-pan wonder ... Photography, styling and food preparation by China Squirrel. This recipe has been edited by SBS Food and may differ slightly from the series.