Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

By the 15th century, Valencians were cultivating rice in the Albufera wetlands ... deeply intertwined with regional identity, ...

Spain is all about food and sharing it with others, but while most visitors here focus on paella and tapas in touristy ...