DIRECTIONS In a paella, cassola or other wide, flat-bottomed pan, sauté 2 lllbs. chicken (cut into small serving pieces) in small amount of olive oil until golden- brown. Then remove them, drain ...

Massive raw lobster tails aside, Spaniards were reacting to what they felt was cultural appropriation of their cuisine. Spaniards are certainly very proud of their cuisine, and we can be ...

While preparing paella Valenciana, a dish that can evoke strong feelings among Spaniards, chef Jose Garces is quick to point out that he’s serving his own take on the famous feast at Amada.

Ingredients: 2 tablespoons Spanish extra virgin olive oil 2 chicken thighs (bone-in), cut into small pieces 2 rabbit legs, cut into small pieces Kosher salt 1 cup romano beans, cut into 1-inch ...