This authentic Spanish vegetable paella is bursting with bold flavors and vibrant ingredients. A satisfying meatless dish that’s so good, you won’t even miss the meat. #SpanishCuisine #VegetarianPaell ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Remove the paella from the oven and place the ham-wrapped bonito on the rice. Put the paella back in the oven for a further 3 minutes. Remove the paella from the oven again and allow it to rest ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

I have two, a 13” for four to five people and a 20” for five to eight guests. I know that people are passionate about the dish and care greatly about the nomenclature, so I am going to call this Arroz ...

Serves: 4. Ingredients:. 2-3 tbsp. 1 medium onion, sliced. 1 medium red pepper, sliced. 2 tsp sweet paprika. Few strands saffron. 400g risotto (arroz redondo ideally, or arborio if you can’t ...

Rice, a staple for billions with a history spanning millennia, faces a complex present. Originating in Asia and Africa, its ...

1. Put the ribs in a dish with the white wine, lemon zest, oregano and pimentón and marinate for one to two hours, or ...

Ingredients. 3tbs good quality olive oil; 250g paella rice; 2 sprigs fresh rosemary; 1 slice orange peel, white removed; 1tsp (heaped) saffron strands; 1.2 litres good quality shellfish stock ...