Low-sodium broth is fine. Garnishes. Lemon and parsley add a burst of fresh flavor just before serving. You don’t need a paella pan. You can use any large skillet for this paella recipe.

and garnish with the half mussels, the whiskery prawns, some loosely chopped flat parsley and a few nasturtium flowers — add a good few quartered lemons and serve hot in the paella — salut.

I garnish with fresh parsley before serving. This Spanish paella with seafood and chorizo is perfect for sharing with family and friends. You can pair it with a glass of Sangria or a refreshing ...