Chorizo Seafood Paella is a great dish to make for friends and family in the warmer months and enjoy with a glass of Spanish ...

"When I ate the paella that they made from beginning ... increase the heat to high to get the crunchy soccarat, the caramelized crust at the bottom of the pan. When the rice is done, remove ...

Just bear in mind that it will not be able to achieve the socarrat, or bottom crust, that makes paella one of the most challenging dishes to make from scratch. Read more: A Seafood Chef Wouldn't ...

Many Americans think they know what paella is. The deep ... 2 minutes to get the crunchy soccarat, the caramelized crust at the bottom of the pan. When the rice is done, remove the pan from ...

Cooking paella requires exceeding skill and patience, especially as most recipes call for turning up the heat in the last few minutes of cooking to achieve a socarrat: a caramelized crust formed ...

A Spanish paella is one of my favorite dishes for summer ... sour cream and cream cheese mixture on top of a graham cracker crust. The berry syrup creates a sophisticated Italian marbled paper ...