I made the dish outside in a stainless-steel 20-inch paella pan on a paella burner from Spain (around $125 on Amazon). But you can also use a cast-iron pan or any heavy saucepan.

I made the dish outside in a stainless-steel 20-inch paella pan on a paella burner from Spain (around $125 on Amazon). But you can also use a cast-iron pan or any heavy saucepan.

The Garcima Pata Negra Paella Pan is great for any party, whether you have made paella before or not. This carbon steel pan is the most common type of paella plan you'll find in Valencia, Spain ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

It stopped raining, let’s make paella! Sure you can make it in the kitchen, but if you have a burner you can use outside, paella is the perfect dish for entertaining. And when I say dish, I really ...

Camino sous chef Melissa Reitz, left, watches as chef Russell Moore plates a dish of paella on Monday, Aug. 20, 2012 in Oakland, Calif. Moore's paella dish consists of rabbit, shellbeans, romano ...