And while this bounty of deliciousness might suggest it's a complicated recipe to follow, fear not: This Spanish paella is the ultimate one-pot meal made with easy-to-find ingredients, and it's ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional rabbit, mussels and clams with chicken and prawns. Heat a splash of olive oil in a large pan set over medium heat.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

A great do-ahead tapa created by Parnell's 46 & York. The aioli for dipping and the seafood and chicken paella for the croquettes can be made ahead, so on the day all you have to do is crumb the ...

Joanne Shurvell writes about travel, food, culture and fashion. No trip to Valencia would be complete without enjoying paella. If you don't have time to travel to Albufera for paella, an excellent ...