At its most basic, paella is a rice dish cooked in a broad shallow pan and includes olive oil, garlic, tomatoes, broth and a few more ingredients. Its soul, though, depends on perfectly cooked rice.

For best results, choose the right rice, stick to the recipe and resist the temptation to stir Paella spells party. Smoky, earthy and showy all at once, this rich Spanish rice dish, in the right ...

An early iteration of paella Valenciana was topped with rabbit and snail. Today, it's likelier to come with add-ons like chorizo and shrimp — though, in Spain, variations abound.

If all of this is starting to seem like too much, La Española also stocks a basic paella kit, including pan, rice, olive oil, pimentón, saffron and other ingredients for $64.99.

Try these Spanish paella recipes that stew rice with seafood and a variety of other proteins. Authentic paella Valenciana is a must try, and we have vegetarian and less traditional variations.

In terms of non-rice quantities, think of paella as a meal. If you'd sit down to one roast chicken for four people, you want the equivalent amount of meat, seafood or vegetables cooking in the ...

'Classical paella is an art form,' said San Antonio chef Johnny Hernandez, who founded the Paella Challenge in 2009. By Kat Stinson on Thu, Mar 27, 2025 at 2:17 pm ...

Leave the paella over the heat until the rice begins to stick to the bottom, about 5 minutes. Remove from heat and cover tightly. Set the paella aside to rest for 10 minutes.