Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over. Lower heat to medium-high and add green beans and fava beans.

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Paella is a great dish to serve at a party since its served family style. There's something for everyone - try it with shrimp, clams, chorizo, or chicken. Combine garlic, onion, Sofregit, scallion ...

Pour the crushed tomato puree into the center of the pan and let it cook, stirring occasionally until it reduces by half and begins to turn a deep red color, about 5 minutes. Stir the meat and ...

Watch the video clip Dear Simon and Madam Minty, I thank you so much for the meal of yesterday night. Paella Valenciana, this is my favourite paella. My mother makes it so many times in Galicia ...

Enjoy a delicious, authentic Paella Valenciana made without meat! This plant-based "Chik'n-less" version keeps all the classic flavors while being perfect for vegetarians and vegans. # ...

In a paella, cassola or other wide, flat-bottomed pan, sauté 2 lllbs. chicken (cut into small serving pieces) in small amount of olive oil until golden- brown. Then remove them, drain & set aside.

I keep this letter in my memento box. It's just an old wooden box that belonged to my great-Aunt Anne, a woman of whom I have few memories, other than that she wore a hat indoors and spent the ...

Hot-bubble the distressed bones, wood-blending constantly for around six hours. Many's the time I've done this while Simon and Jose-Luis were out on our court, endlessly polishing strokes. But if ...