The Stein empire continues to thrive, and while Rick is no longer a permanent resident (he divides his time between here, ...

Colleagues called Lee - who has fed the Spice Girls among other celebs - 'our brilliant head chef, manager and driving force' and 'pure genius' ...

The Rick Stein Group, which started with the flagship Seafood Restaurant in Padstow, now employs over 600 people and includes restaurants, a cookery school, shops and accommodation.

It was joined by a café in 1995, St Petroc’s Bistro and hotel in 1997 and a deli in the late 1990s. Stein then added the Padstow Seafood School and Stein’s Gift Shop in 2000, accommodation ...

It comes after last year's festival was axed when traders lost £50k in deposits. Tina Evans, the event organiser, sent an ...

Celebrity chef Rick Stein is rolling prices back to 1975 to mark 50 years since he opened his flagship eatery in Padstow, Cornwall - including serving lobster at £2.80 and seafood thermidor at £ ...

If Rick Stein had been a better DJ, he might never have become a chef. In fact, there are various stars that had to align for him to become “Rick Stein: TV chef and patron saint (or not ...

More info Chef Rick Stein has said he feels “a bit sorry” for TV presenter Gregg Wallace after he stepped away from hosting MasterChef following a series of misconduct complaints.

Rick Stein goes on board a French sea trawler in Padstow Harbour and to Concarneau and Marseilles. Recipes here include Basque squid stew, Lobster a L'Americaine, Bouillabaisse, Char grilled durad ...

What's On Rick Stein travels back to childhood with his mum's curry recipe The celebrity chef's dish is a version of a childhood memory Share by Conaill Corner 13:50, 1 Jul 2025 See news near you ...

Bannister’s, banter and bites of wisdom. Rick Stein has been internationally recognised as the king of seafood, but there is a lot about the renowned chef and MasterChef Australia guest judge ...

Celebrity chef Rick Stein takes as meandering journey through the waterways of France, sampling the very best of the country's cuisine, as he takes the long route to a favourite Marsailles eatery ...