Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Pad thai is a classic stir-fried noodle dish. It’s a fun fusion of flavors—like tangy tamarind and lime, caramel sweetness ...

The Thai food scene in SF has range. There are neighborhood spots serving street food specialties like khao kha moo, and ...

The Spouse decided on something from the noodles section of the menu. The pad thai ($15.95) comes with a choice of protein ...

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and ...

8. Then add minced chicken, palm sugar, and pad Thai sauce. Continue to stir-fry until the chicken is cooked (5 mins). 9. Finally, it’s time to serve up: place the taco sheet on serving plate/tray.

The mix of tamarind, fish sauce, sugar and chili creates a flavorful balance. Pad Thai is also customizable with whichever protein you like (or don’t like), with options including shrimp ...

Add noodles and enough pad thai sauce (recipe above) that the noodles absorb the sauce. When the noodles are almost done, add the bean sprouts and Chinese chives. Serve and garnish with ...

scallions and peanuts in a pad thai sauce. Other noodle dishes include drunken noodle, pad see-ew, tom yum noodle and lo mein noodles. I was captivated by one of the meals listed under Thai dishes ...