Pad See Ew Recipe (Thai Stir-Fried Soy Sauce Noodles) This beloved Thai dish has it all: chewy rice noodles, tender chunks of chicken, and crunchy broccoli bound in a sweet-salty soy sauce.

The two meals might share a first word ("pad" translates as "to stir fry"), but that's as far as their similarities go. Pad see ew has a polar opposite sauce, noodles, and topping style.

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

Pad See Ew is one of Thailand’s most popular street foods, made with wide rice noodles stir-fried with soy sauce, garlic, egg, Chinese broccoli, and your protein of choice (chicken, beef, or tofu).

If you need more weeknight winners in your repertoire, look no further. Aside from marinating the pork, this simple Thai staple comes together relatively quickly. It’s from Noods by Smith Street Books ...

Nicole Allen came onto Fox 13’s The Place to show us how to make Thai Pad See Ew. Watch the video above to see how it’s made. Ingredients 2 Tbsp vegetable oil 2 eggs, beaten 3/4 to 1 lb ...