The little bowls of chutneys pack a mighty punch, adding bold hits of flavor to every bite. According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna ...

Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It's simple to make, full of zest, and ...

This is a relish-style green tomato chutney for a lighter ... varieties of tomato are quite different inside; some tightly packed with the palest green flesh, whilst others contain no more ...

4-5 walnuts, three-fourth a cup of coconut or desiccated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of ...

Packed with tangy flavour and nutritional benefits, amla chutney is a delicious addition to any meal. Follow this simple recipe to make it at home in just a few steps! 1 cup boiled amla, 1 tbsp oil, 1 ...

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game. Image Credit: Getty Some are sweet, some are tangy, and then there's lehsun ki ...

Mackerel is plentiful, cheap and packed with oily-fish goodness. Choose fish with shiny eyes that are stiff with freshness. To make the chutney, heat the olive oil in a large pan and cook the ...

This tangy, spicy chutney is not only delicious but also packed with the goodness of moringa for glowing skin and healthy hair.