When you slurp an exotic Pacific oyster or throw fresh seafood ... Most of these shellfish reefs no longer exist today. Commercial wild oyster harvesting commenced in the 1840s, and more than ...
Read about Warren's recent oyster shucking trip to Mahurangi where he spent the day on a barge with Lisa and Andrew Hay (otherwise known as Nod, Skipper or The Oysterman) on their Pacific oyster ...
If things go well, the European delicacy can be served when the Pacific oyster, the variety predominantly grown in Japan, is in short supply, according to a restaurant industry official.
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