Good Meat’s protein “looks a lot like a minced chicken,” when extracted, said Andrew Noyes, head of global communications and public affairs at Good Meat parent company Eat Just.

A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.

Now cultivated meat is available in one store in Singapore. There is a catch, however: The chicken on sale at Huber’s Butchery contains just 3 percent animal cells. The rest will be made of ...

Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

Does red meat cause cancer? Here’s what the science says. The data is concerning enough that the benefits of frequently eating red meat don’t outweigh the risks.

Deli meat, cheese, veggies and a condiment or two. According to Statista, turkey is the most popular deli meat in the U.S. based on bulk meat sales, with ham following closely behind.

Still, meat sweats may be a stretch. Although protein does warm the body, experts aren’t convinced that eating lots of meat — even if delicious — will cause a person to sweat much, if at all.