These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

4. Seekh Kebab Barbecue holds a special place in Pakistani cuisine, and seekh kebabs are a prime example of why. These succulent, spiced meat skewers are grilled to perfection, resulting in a ...

About Seekh Kebab with Seb Pyaaz ki Chaat: Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney. Wash and cut apple wedges/ scoops of apples, use baby ...

These karela seekh kebabs make for a delicious starter to serve at a dinner party. De-seed the karela and boil them. Soak in cold water to cool down. Finely chop the boil karela and add to a bowl. 2.