Food contains more than 139,000 molecules, which influence nearly half the human proteome. Systematic analysis of food–chemical interactions can potentially advance nutrition science and drug ...

The Post took a look at the nutritional labels of five popular US foods, comparing their ingredients, calories, fat and salt content to similar UK products.

Dr. Vijaya Surampudi, an associate professor of medicine at the U.C.L.A. Center for Human Nutrition, said that as a result, the vilification of fats led many people — and food manufacturers ...

A new FDA initiative will place nutrition labels on the front of food packaging. The goal is to give consumers easier access to nutrition data that may help them make healthier food choices.

Sure, they're tasty, but packaged snacks and meals can be packed with sugar, salt and a list of unpronounceable ingredients. So what are they doing to your health? Scientists are trying to find out.