The Barnegat Oyster Collective comprises 16 oyster farms from Mantoloking to Great Bay, and runs a waterfront restaurant in ...

Fresh from the shell and still moving—this raw oyster experience is as real as it gets. Taste, texture, and shock all in one ...

Eaten at an oyster bar in Philadelphia or Wilmington? You likely have helped to prevent shoreline erosion along the Delaware ...

Move over, New England! Philly’s oyster scene is not only growing strong, but through a shell recycling program, the little ...

Here’s everything you need to know about oyster shell recycling, history and why it’s important to the Lowcountry environment. Providing habitat: Oysters build reefs, which provide habitat for ...

"This is really the first time we've seen [wild] oysters in the inner tidal in abundance in many, many years," one researcher ...

"We can tell that the work that we’re doing is recruiting new oyster shells, which then will create additional habitats and ...

New England’s annual shell waste — currently headed to landfills — could tile nearly 300 homes every year, she said.

A sterling silver oyster shell, wave-worn, salt-burnished, and imprinted by the tides. Encrusted with textures redolent of untold stories flickering in the perpetual force of ebb and flow. Its bones ...

The California Department of Public Health discovered an outbreak of norovirus associated with eating certain oysters and ...

Last year, with maritime traffic limited in the Patapsco River channel during the typical planting season, oysters grown in ...

Roll out the shuckers, lace up the running shoes, and pump up those bike tyres—because this year, “It’s time to come out of ...