Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad There’s a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking ...

Oyster farming has grown from a few operations 40 years ago to about 150 farms today, driven by an optimal growing environment, conducive regulations, a strong market and training programs.

Increasingly Acidic Seas Threaten Oyster Farming Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts may thwart their efforts.

The Great Marsh Shellfish Company is an oyster farm on the North Shore. Owner, Brenden Doyle, says it was a murky process at times, but he successfully harvested his first oysters last season.